About
Because our pizza is 'so good The pizza of the gods From the tradition of ancient Rome was born Pinsa(R), the ancient grain flatbread, made with a blend of highly digestible wheat, soy flour and rice flour: thanks to the combination of traditional techniques and modern technology, the Pinsa(R) is unrivaled in crunchy crust and soft crumb, the great taste of old bread and high digestibility. In addition, the rising of the dough, that here it is 72 hours , gives our products the highest digestibility and lightweight enough to make them unique . Have you ever tried our Kebab? Our pizzeria is a laboratory for experimentation and research where the roll meets the turkish cuisines of other countries, assemblandosi perfectly ... .... " Fresh vegetables , raw and cooked , various types of sauces own production, or flatbread sandwich made with pizza dough yeast 72 hours and cooked on the spot " : this is our secret. Enjoy your meal .........
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