About
Located on the Port of Anzio, 2000 years ago was the cost preferred by the Roman Emperor Nerone. In the 40 years was the scene of the landing of the Allies at the end of World War II, now tourist resort, famous for its beaches and for its excellent cuisine based on local fish. Elegant restaurant, friendly management and seafood cuisine, here you can sample a great variety of fish, from assorted seafood appetizers, the first and second meals according to local tradition, with the simplicity that brings out the true flavors of the sea, can be combined with excellent Italian wines. for a peaceful conclusion, the cook prepares delicious cakes every day.
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