About
I am a happy Italian, artisan with hands in dough, I communicate Made in Italy combining tradition with the enthusiasm of revisiting. My greatest pride is to have the privilege of spreading the primacy of our varieties and to sign it with my personal concept of cooking. I learned that food must know everything, appreciate it and love it. It is not difficult when you have exceptional ingredients available just take out the soul, realize the peculiarities to enhance the flavors with creativity and courage. I tell my research in the kitchen, the love story between the fusions of combinations never similar; in the recipes the protagonists are chosen with feeling and with the feeling ... visit the website
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