About
Our chefs select the best local raw materials to offer a wide choice of traditional and new proposals. Many of the dishes are homemade or kilometer zero, as cheeses, meats, fresh pastas bronze drawn, desserts and more . For traditional dishes is added also a wide selection of meats - national and international - the best quality all rigorously cooked on the grill, and the inevitable pizza cooked in a wood stove with a rise of about 24 hours.
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