About
The environment reflects the personality of the Nigro couple: it is friendly, cheerful, but also simple and delicate. The wood oven gives the pizza a unique flavor and intense smell, made even more special by the addition of 'nduja, a very spicy Calabrian salami paste. Not surprisingly, the pizza most requested by customers is "Diavola"! But "Alfonso and Tina" is not just pizza: I never give up their fish fried because it is light, crispy on the palate and never oily. Let's talk about pasta, strictly home-made, such as "maltagliati ragout of venison" or the tasteful "Gnocchi Tina", a dish you must try! And yet the "seafood risotto" which Alfonso, gourmet, is very proud. The Nigro family welcomes guests thinking especially to their needs. Is 'for this reason that at lunchtime, a worker tired, can sit at the table sure that his appetite will be satisfied through a complete menu, like the one on Friday, with "pasta with fish sauce" and "mussels Leghorn ", spending only 11! The research for a more traditional kitchen, caring for the choice of ingredients, and attention to the customer's order, are the basis for the growth of this place and if you still have any doubt, try a slice of freshly baked cake...you will be back hundred times to enjoy the other!
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