About
Fresh fish restaurant run by the young chef Ruggero Maria Di Luca. The restaurant is located in the historic center of Genoa, close to the main sites of interest of the city: it offers gourmet cuisine based on dishes prepared with high quality products, combining tradition and innovation. The location is suitable for all needs and is set in a place of ancient origins, restored and renovated. The walls are decorated with phrases from the songs of a famous Genoese singer-songwriter, very important for the city. The staff is young, dynamic and elegant. The most recommended dishes are sea crudites, lobsters and crawfish.
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