About
We are the first Home restaurant opened in Genoa . Our cuisine is based on typical dishes of Genoa and Liguria , cooked according to ancient recipes grandmother Leo and her old books . Bread , pasta , focaccia, jams, cakes and all the sauces are prepared by us daily . To make pesto and other sauces we use the mortar as it was once trying to respect the tradition and taking care of the authenticity of all our dishes . We use all fresh ingredients nothing prepared or frozen
Details
