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First of all Ligurian cuisine, of course ! Where the basil is the master in good company with other herbs (in Liguria we call them "smells") such as marjoram, thyme, bay, sage and rosemary. Arriving in Genoa will find the main specialties of the Genovese cuisine. "Pesto" sauce, strictly made with exta virgin oil, basil, garlic, pine nuts, parmesan cheese and pecorino cheese.
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