About
Beautiful restaurant with a large patio overlooking the port, offers a variety of traditional Ligurian dishes from the sea and from the land, as well as local brick-oven specialties.The modern and elegant atmosphere interestingly evokes the typical ambience of an old Genoese dock tavern.A wide selection of over 300 labels of fine wines is available in a temperature-controlled cellar."I Tre Merli Ristorante Porto Antico" belongs to the Genova Gourmet group of selected restaurants and its specialties include fresh seafood, codfish, Genoese pesto, and seasonal dishes, including meat and vegetable pies; very unique are the specialties from the brick-oven: Focaccia col Formaggio (a very thin cheese pie), Farinata (traditional chick-pea flour polenta) and the vegetable pies.All credit cards are accepted. Air conditioning. Gluten-free menu available (AIC Membership).Open year-round.Christmas Day: 12:10-16:00; closed in the eveningHolydays: neverMonday to Sunday: 12:10-15:0019:30-23:00
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