About
Acciughetta is a "funky" trattoria devoted to the small blue fish also called "pan do m"-"sea bread". Every day we love to introduce new combinations in our menu shaping them from traditional Ligurian cuisine and both listening to our imagination. Everything using quality ingredients bought in stores in the nearby, wherever possible. The restaurant is composed by a young staff (average 30 year old) with a strong passion for cooking, hospitality, communication, presentation, quality, conviviality, chatter and ... obviously ... wine.
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