About
Opens the 60s at the behest of Mr Aramini. In 1979, exactly April 4 at Mr Prigliano Carlo "Carletto" is issued by the Municipality of Diano Marina License # 225 for the exercise of activities of Hoteliers, Pension, Inn, and Hotel; Mr. Carletto and his family lead him with great ability and professionalism until 2008, is still alive in customers figure of Mr Carletto. Despite the passage of more than 50 years after its opening, the restaurant has the same ability to offer and to enjoy all customers a cuisine rich, varied, genuine, respectful of the traditions, but always in step with the times; the specialties of the house are in addition to the fish meat of Piedmont and the renowned Black Angus Australian and American cooked grilled and broiled and all the typical dishes of the Ligurian tradition, prepared simply in the ingredients of great quality, is at its maximum with the fish coming almost exclusively from our bay and bought daily Auction Oneglia. "The gold Taggiasca" is another important protagonist of the table inevitable on all dishes; we have selected for you the extra virgin Dop dell'Azianda the Cascin Agricola, one of the best of Western Liguria. The rustic style - elegant makes this friendly, suitable for any type of occasion. Then, in the summer, the opening of the garden transforms into an intimate and reserved for romantic dinners that with friends. Family atmosphere, attentive service and professional cleaning of the environment, are the three main elements Tagliabue took the family to ensure all guests a 'relaxing atmosphere and a pleasant stay.
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