About
Characteristic restaurant with local cooking including the famous "panigacci" and pizza specialities of the Lunigiana ancient area. Classic Italian cooking with both fish and meat dishes. The restaurant has three rooms. The "Pagoda" room is available for important conferences, conventions, celebrations and events of all kinds (weddings, birthdays, so on...). The "Prive" room is reserved for booking business lunches and dinners, with fish carte menu at the higher level of quality. Finally, a wide "Restaurant" room is available for normal catering and standard entertainment events.
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