About
It is a departure with the trumpet sounds that of the PESCATORE DI NERVI The interest and expectation also depend on the presence in the kitchen of Claudia, chef of great skill and with thirty years of experience in the best restaurants, not only Genoese but also abroad.Claudia is ready to delight customers with a menu marked , above all, on the specialties of our region, prepared with wisdom and using local products, all paying great attention to seasonality. Claudia's international experience means that, upon reservation, it is also possible to taste international specialties but also local specialties such as cappon magro, stoccafisso and rabbit cacciatore. The desserts are all of own production. The "Pescatore di Nervi" is also a pizzeria.
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