About
Our activity is predominantly family-run, in the kitchen Charles and in the dining Grace, to marry flavors and feelings with fish of Genoa and surroundings. Mixed Appetizer, even with raw fish, ravioli and noodles with seafood or lobster, Rossetti only in season, the traditional Genoa's stocaffisso, sea bream to salt or baked in foil, finally delighting your tastes with desserts homemade. the quality of our proposal is due to a careful selection of raw materials, fresh and fine.Our restaurant is small and friendly (35 person max)thank you, come and have a pleasant traditional gastronomic experience.closed in august
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