Antica Trattoria dei Pescatori

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About

The Genoese culinary tradition has been handed down in one of the most gastronomic outposts 'of the ancient city, a distance of more than seventy years after its launch, the activity' maintains its initial vocation. In fact, most of the dishes are based on fish; depending on the season, by appointment, you can savor the delights of Chef. Dedo's music accompanies the evenings, the art of cabaret as a digestive. In the small hall of the restaurant the link with the sea still remains very strong, with decorations that recall the history of old Genoa, small artifacts related to the sea. The restaurant and 'appreciated by the Genoese tradition, full of honors, including the "Cordon Rouge de L'hospitalite' of the International Business Corporation" In more 'restaurant is part of the' "Order of the Knights of the Brotherhood of Pesto" whose main purpose is' the exploitation and conservation of gastronomic characteristics, typical, old and constantly traditional pesto Genovese. A nod duty is then devoted to the history of the place, inscribed on a marble slab in memory of Giuseppe dei Mille Garabaldi that stands in a courtyard outside the building where even today some old fisherman sews its history reti..La more 'widespread says that the expedition of the Thousand parties' Quarto, but only in part and 'true, in fact, given the nature of the rocky area, only a handful of boarded li.La most of the red shirts parties' right from this position, aided by fishermen in the area to reach the boats more 'big waiting off and that would be passed to take Garibaldi in Quarto. There were no houses, only one hospital, and the few guards who were supposed to supervise turned a blind eye, so if 'you can' say.

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