About
Alberto and Barbara, operators in the restaurant & catering sector, put their thirty-year experience in the gastromic project called "Sosta e Gusta", a dynamic risto-gastronomy, where tradition and modernity are combined in the preparation of the delicatessen. On orders will also be processed for dishes for celiac or vegetarian people, with products that are always genuine and homemade. Ideal for quick lunches, having the opportunity to stop in the little restaurant, Sosta e Gusta aims to satisfy all palates and customer needs, for a moment of tasty relaxation or take-away dishes.
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