About
Gastronomia Ligure offers dozens of exquisite specialities to satisfy even the most demandin palate. First courses ready and to cook for all tastes, second courses beautifully prepared, typical sweet courses lovingly assorted. Baked meat and fish, freshly made pasta, vedetable pie, stuffed vegetables, torta pasqualina (special crusty vegetable pie), octopus with potatoes, minestrone (special vegetable soup), sea-food salad, vegetable oil, biological products and preserves, gastronomic baskets, preserves, honey, farmhouse cakes.
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