About
From appetizers to seafood served with fresh vegetables first, our chef offers traditional dishes of Liguria and Tuscany made with inventiveness and creativity. From our kitchen dishes out meat (Florentine and cut) and fish (spaghetti sauce muscles of the spice plantations, baked fish like sea bream and sea bass caught exclusively in the Gulf of La Spezia, mixed with fried anchovies of Monterosso) , vegetables and legumes (linguine "Gulf of Poets", trofie pesto with potatoes and green beans, mesciua). We choose ingredients, always fresh, chosen to ensure fully enjoy the taste of the good products of Liguria. Serve it with wine accompanying each dish suitable: from the cellars of Tuscany and Liguria choose Chianti, Brunello and Rosso di Montalcino wines, Vermentino from Liguria and t
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