About
Our kitchen is linked to the territory and the seasons, rooted in tradition and in the past but always modern with an eye to the future and innovation. The combinations, not always classic, are the result of a long synaesthetic experience that together with the knowledge of raw materials and the mastery of the use of traditional and innovative systems, help us to make the result as successful as possible. To the thirty-five of our guests, we try every evening to offer the best welcome, garnishing the flavors of the dishes with the most suitable and appreciated wines, with smiles and small attentions to make you feel at home. Emiliano, Fabio and Jacopo, three different stories and experiences that intertwine and mingle to create and offer, just like the ingredients of a dish, the taste and the pleasure of sharing your moments together with friends.
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