About
110 years ago. It was 1905 when her grandmother Angela and grandfather Luigi opened a small tavern in the center of Oneglia; The dishes served were the simple ones of our land: a Conio bean soup and a good glass of wine. Since then, the history of the Cacciatori Restaurant blends with that of our family becoming engaging and fascinating; Augustine's grandfather, having turned the world into the curiosity of a child, transforms the simple tavern into an extraordinary room that is capable of staring at its tables in the sparkling world of the 1960s. Grandma Enrichetta, renowned, looked at him with dedication but in fact you were the real engine. Minute, silent but capable of strength and at the same time of extraordinary sweetness. And we come to our days bearing the name of Angela, my mother, who, having grown up with four sly brothers, takes over almost a centenary history. Here's what brought me here. Love. "The memory and closeness of extraordinary people, of an extraordinary Family. The desire to keep our History alive has led me to pick up a frying pan just released from the Scientific High School. Lessons, so much! It was 1996. I'm distracted for a moment and it's twenty years! The history of cooking has evolved in the meantime, it has changed, in some respects it has become impoverished, I observe too often recipe shows that can astonish and less and less I can easily replicate dishes: we have become the generation of microwave dish eaten on the couch while watching Masterchef !
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