About
Something is gonna happen soon! A l'avrigu is becoming Restaurant! Please stay tuned! Site in front of sea, with a huge and comfortable parking, L'avrigu offers to you tipical ligurian cuisine with fresh products of season. Little octopus salad, wildboar, shrimp salad, filled sardine, are only few of signature dish. Obviously you'll find a infinite kind of "focaccia" (with cheese, olive, prosciutto and more), the famous "sardenaira" (ligurian style pizza, but don't call it pizza... it's not a pizza...) and vegetables salt cakes ( with pumpkins or artichokes). L'avrigu laboratory is always open, the shop instead is open from june to september, in the easter or christmas holydays and in the days you'll discover on Facebook page.
Details
