About
A Sigogna is a result of the transformation of a butcher's family in a fish restaurant. Born in 1974 with the passion of David and his wife Bruna for the traditions and products of their land, passion then passed down to the childrens, Marino and Walter, the place has become a landmark in the area for customers of all ages looking for a kitchen about the sea. Specialty of the house are ravioli with fish (pasta homemade), fish soup and branzino with ligure's sauce. All desserts are homemade.
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