About
The restaurant was founded in 2002 in the city center and in a short time become one of the reference points for quality cuisine of Albenga, then in March 2013 the dream set me up for a new adventure turns into reality with the new location on the beach in the most suggestive of the coast. Babette serves traditional seafood cooked with Mediterranean flair and imagination by the owner Fabio Bonavia and its young and close-knit staff. The menus change every season drawing ingredients from the gardens Ingauni and the Ligurian Sea! A special proposal is reserved to noon with a dedicated menu with tasty dishes offered at affordable price! Bread, pasta and desserts are all homemade Extensive wine cellar with a selection of French wines and sweet wines by the glass
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