About
The architectural complex on the edge of the Via Aurelia in locations Camponesto, fresh from an impressive makeover, becomes the new frontier of good food low cost. This takes place in the wake of the development of dynamic entrepreneurial reality of Francesco Ricciardi (pictured) that, in small steps, has grown by focusing on ... Flour and oil from the first focacceria of Saint Lucia in the Carrara started in 1997, to that of Caniparola took off 10 years ago up to the new "temple" of homemade flavors, made in the area - with large green frame and numerous parking - detected by the company that there would realize the spa. With the takeover in the team of his uncle Claudio Tonelli (strong experience developed with Angelo Paracucchi), Francesco, with his wife Sonia, widens the offer: not only opening evening and all day on public holidays; now also openings daytime on weekdays, with service-tavern.
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