About
Il Punto d'incontro is a small restaurant in Savona which serves typical regional food and it is one of the few places cooking the authentic Farinata of Savona (a thin pie with chickpea or wheat flour, olive oil and water cooked on a copper baking tin in the wood oven). The mastery and long experience of Doriano guarantee the highest quality and a great assortment: in addition to the classical farinata yellow (with chickpea flour) and white (with wheat flour), Il Punto d'incontro serves as well farinata with wholemeal flour, sausages, blue cheese, onions and much more! At Punto d'incontro, it is possible to have lunch or dinner or take away the farinata. Also home delivery is now provided.
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