About
This Restaurant & Summer Bar is inserted in the volume of an old farmhouse once used by farmers as a shelter for firewood, tools and carts. The pillars and the roof had collapsed in the middle and were rebuilt by reusing all the old bricks and clay roof tiles that has managed to recover in place. Predominates inside the wooden structure of the roof and parquet floor. The large windows allow the total perception of green space outside and the kitchen with the chefs at work in visual contact with customers. Along the perimeter they notice the pillars covered with raw iron on which, with a weld bead, the inscriptions were made with dialect names of dishes Brianza: the buseca, the cassoela, the pulenta the rist Giald, the turta de lach. The tables of diners They are illuminated by lamps hand-built recycling of bottles plastic orangeade. Outer space, paved with bricks, you can dine under the stars at candlelight and have lunch protected from the sun in the shade of a large mulberry and five white umbrellas. Specialties : The first courses and grilled meat
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