The restaurant offers artisan piadine, with different doughs, among which you can find in addition to the traditional and integral, even with multigrain, Kamut, turmeric and chia seeds, and multigrain and spirulina algae. Excellent with salty fillings, and fabulous with nutella. Drinks of all kinds from the classic to beers and wine. The gluten-free piadinas are also available. Read more...
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