About
Porta Osio takes the name from a door in the old wall surrounding the city and conserve some walls embedded in the building. Forty seats to be cuddled in tranquillity. The restaurant has been standing out for the first -class choice of cold cuts and cheeses, first of all the Pata Negra, the real Iberian ham "de bellota" (acorn). Among the offers there are always first quality French oysters, Mazara del Vallo scampi and Sicilian red prawns, crudites that perfectly combine with the champagnes in the list. The selection of meats like ribs, Florentine T-Bone steaks and sliced beef always of important sizes served on a soapstone is excellent. The menu follows products seasonality.
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