About
Our menu a la carte springs from Chef Matteo Pisciotta's creative cousine, based on Italian and, in particular, on Varese regional traditions.Vegetable garden, orchard, park, 50 places, a crystal mezzanine hosting the kitchen table for a dinner with the Brigade de Cousine, a spring dinner in the old greenhouse, a classy pic-nic in the park, a bistrot business lunch.All of this, in our very special way.
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