About
Pugliese by birth and by adoption of Sanremo, Domenico has picked as his past experiences have offered him and forwarded them in the activity of its creation. What ensued is a comfortable and sophisticated environment, of tranquility that only the dominant white can convey, where the kitchen is acting as a point of contact between the seafaring origin and orobico world. North and South. Dynamism and tranquility, tradition and avant-garde; a continuous shuttling between past and present, between seasons and products: from raw fish of his childhood in Bari, the bread made with stone ground flours, the baking loaves kneaded by means of techniques and methods learned over the years, the thread of a curiosity always alert and a special sensitivity to the quality of the ingredients, understand that 'good must not be separated from healthy'; Domenico places before the customer a constant succession of flavors and fragrances, where freshness and Mediterranean character are revealed basic tene
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