About
The Chef patron Alessandro Ferrara comes frome Campania but he has travelled in Italy and Europe for years to refine technique and culture that allow him to create simple,light,easy dishes which are special for taste and the choice of raw materials.Italian and foreign wines with special attention to small producers.Dessert menu with wine by the glass and national and international spirits.It is in a restored 1900 court,where there is a consecrated church.Cozy and comfortable,nicely furnished,30 coversA
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