About
Characteristic mountain restaurant (1300 mt) of family tradition since 1928 where guests can taste local typical food of different kind of meat accompanied with Polenta. The restaurant's speciality is "Polenta Uncia". Open every day from mid-April to mid-September. During the rest of the year, the restaurant is open only on weekends, bank holidays and on demand. The restaurant is reached after a ten to twenty minute hike from the parking lot. Lunch is served from noon to 2:30pm, and dinner from 7pm to 10pm. It is advisable to make reservations.
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