About
The restaurant was established in 1950 as an "Osteria di Paese" and is re-proposed today, renovated in all its parts, to give that sense of familiarity, hospitality, tradition, passion and history that has characterized it over time. Thanking the past, but looking to the future, we offer tasty cuisine, with fresh, seasonal and organic ingredients at 0 km whenever possible, but using innovative machinery and cooking and preservation methods to best satisfy even the most demanding customers.
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