About
Pietrasanta is a small tuscan restaurant and winery in Treviglio, near Bergamo, Italy. It is specialized in tuscan cuisine, wine and traditional italian pastry with particular attention to Versilia's products. Versilia is the coastal area of Tuscany where the two owners (and sisters) Elisa and Sandra come from. This restaurant also offers catering, shop and take away services. Every dish is daily prepared to guarantee food freshness and reduce the excessive courses storage that characterizes big restaurants. Enotavola's cookery is the re-worked version of Sandra and Elisa's family recipes and that's what makes of Enotavola the perfect, familiar and easygoing place where everyone can relax tasteing the great and healthy italian food.
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