About
Restaurant placed on the hill with an amazing view of the whole lake; here you can find the typical food of the district and also of the whole state. The menu spaces from first courses, to second courses, pizzas, sandwiches and the specialty La Cotoletta (the cutlet): a slice of pork meat of 300g breaded, fried in a mix of oil and butter and stuffed above with various seasonings, such as tomatoes, mozzarella, basil, ham and so on. Definitely a cozy local, strong point the outdoor garden with the tables looking at the lake.
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