About
Designed by prominent Milan-based Patricia Urquiola, Ristorante Berton Al Lago is a full-service restaurant touting a menu that encompasses the crossroads of the distinct regions near Lake Como. The lake with its fish and aromatic herbs, the mountains of Valtellina known for its incredible wines, cheeses and meats, and the nearby Pianura Padana, known for its risotto and other fantastic ingredients, are all incorporated in a tribute to the rich and diverse area. At the helm of Ristorante Al Lago, Chef Berton presents modern Italian cuisine in a relaxed yet refined atmosphere for breakfast, lunch and dinner.
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