About
Gigi e Alessia welcome you to this restaurant very typical, informal but nice and elegant. Very local cuisine with a careful and passionate quest for raw materials. Particularly noteworthy are the selection of meats (Rabbit, Sheep, Beef, Pork and Cure Meats) and cheeses. The fish (Salmerino, Lavarello Persico, Agone) is provided by a fisherman of Lake Iseo. Among the specialty fresh pasta and homemade ravioli. Large and sophisticated wine list.The restaurant is mentioned on the Slow Food guide "Osterie d'Italia", Michelin guide, Gambero Rosso guide, LEspresso guide, Golosario guide, Le Routard guide. The entry time limit for dinner is 21.30, for lunch it is 14.00
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