About
Food and Wine Journey along the ancient Via Emilia through Dishes, Wines and Traditions of Lombardia, Emilia and Romagna Cuisines. Homemade Gnocco Fritto and Tigelle , Quality Coldcuts from Emilia as the Culatello; Delicious fresh homemade pastas like Grandmas Ravioli and Tagliatelle; Fine traditional Meats as the Orecchia di Elefante alla Milanese; Tasty typical Cheeses like Gorgonzola and Raspadura served with homemade sauces; Delicious Homemade desserts from Nonna Emilia. Relaxing, young, friendly and courteous service, Nonna Emilia is the ideal choice for a dinner with friends or family, a business meeting, a romantic evening or a special party. Nonna Emilia cooks every day for lunch and dinner and is available for events, caterings, corporate dinners and whenever you want to eat well.
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