About
Our main focus is the cooking of barbecued meat fish and vegetables ... But also fruit! The caramelized pineapple on the grill is a very special dessert, as well as pork ribs, smoked and cooked for four hours. You will find, in addition to a modern and elegant setting, a variety of meat from different sources: the US, Ireland, Argentina and New Zealand. Attention to detail is paramount, which is why you will also find homemade pastries and a cellar of fine wines.
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