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Il pane più buono di Milano, non c'è dubbio. Chiedete i ribottini o gli squaletti, non ve ne pentirete. Ottimi anche focaccia alle cipolle e pane cara…
Francesca Noè
Sanna
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I had the good fortune of living right above panificio Sanna for 2 years. Every morning I would come downstairs for breakfast. The panificio/bar is be…
Shane Eaton
Sanna
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Sanna is open for Bakery. Sanna serves Bakery and Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Sanna”
Il pane più buono di Milano, non c’è dubbio. Chiedete i ribottini o gli squaletti, non ve ne pentirete. Ottimi anche focaccia alle cipolle e pane carasau. Unica pecca: bello caro!
I had the good fortune of living right above panificio Sanna for 2 years. Every morning I would come downstairs for breakfast. The panificio/bar is beautiful. It is brightly lit with many beautiful breads, focaccia, pizzette, pizze, pastries and desserts on display. At the back is the bar, where the amazing Corina will serve you a coffee and brioche with tender loving care. She also make an amazing panino at lunch time. Another adorable worker is Andreea, who is responsabile for the various baked goods in the panificio.The owners Ivan and William are sweet guys and always make you feel at home. Easily my favorite locale in Via Marghera. Highly recommended for their excellent focaccia, bread, and breakfast.