About
Panarello is an historic Genoese company that was founded in 1885 when Francesco Panarello opened his first confectionery shop, thus giving birth to a sweet history that is more than a century long. Over the years, the name of Panarello became synonymous with quality in both artisan and packaged confectionery, and in 1930 he opened his first store in Milan. Fresh Panarello specialties are produced daily in the companys laboratory in Via Carso, Genoa, in Via Martiri della Liberazione, Chiavari (GE) and in Piazza San Nazaro in Brolo, Milan, and are delivered to confectionery stores ready to be wrapped in the traditional brown and white oblique lined paper that has accompanied the brand for over a century. Today the Genoese company is active in Liguria and Milan with 13 confectionery stores, where you can find great classics of the Panarello confectionery tradition, such as pandolce, Panarello cake, cannoncino and many other products, including a selection for special occasions and, of course, new products like our gluten-free range, customised cakes and, in certain points of sale, also ice cream.
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