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About

PanBolla, non un semplice panino. La lievitazione lunga oltre 48 ore lo rende estremamente digeribile e leggero, non gonfia. Il PanBolla cuoce sotto una campana di vetro sfruttando il suo stesso vapore.

Details


Porta Garibaldi
Lombardy
20121
Italy

Feature List


seatingwheelchair accessibleaccepts credit cards

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+39 329 327 7928

Directions

Corso Giuseppe Garibaldi 104, Milan, Italy

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