About
From Rossopomodoro quality, history and passion come together, thanks to the chefs preparing the recipes according to the ancient rules of the school and only Neapolitan cuisine with local ingredients. In every restaurant there's, in fact, the most famous culinary excellence of the Neapolitan tradition: the Mozzarella di Bufala Campana DOP, the San Marzano Tomatoes, Extra Virgin Olive Oil of Sorrento, the Gragnano pasta, the flour, fresh vegetables, meat selected products and many of Slow Food. Restaurants Rossopomodoro are characterized by traditional architecture: space, light and color will welcome you in a modern and dynamic for you to experience the full flavor of one of the oldest Italian traditions. : True pizza or bocconcina drink of choice among orange juice and beer Caprese cake or a coffee or pizza napoli leggerina or a gaseous desserts to choose between Baba and Hot Hot
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