Latest Reviews
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Loved the atmosphere and the food. The meat was soft and delicious, can’t go wrong with this place. It may not be the cheapest but it’s 100% worth it…
Michael
El Porteno
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Check me out on Instagram! @eatgoseeArgentine steakhouse based in Navigli (but no view of the canals) about 10 mins walk from the canals. It’s a very …
EatGoSee
El Porteno
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The paradise of meat! Not only is it of great quality, but it is also cooked on the embers: the combination of value meat and slow cooking gives an as…
High On Food
El Porteno
About
El Porteno is open for Fine Dining. El Porteno serves Argentine, Grill and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingpet friendlywifiReviews
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5 Reviews on “El Porteno”
Loved the atmosphere and the food. The meat was soft and delicious, can’t go wrong with this place. It may not be the cheapest but it’s 100% worth it
Check me out on Instagram! @eatgoseeArgentine steakhouse based in Navigli (but no view of the canals) about 10 mins walk from the canals. It’s a very large venue with a slight period theme with nods to early 20th century decor.HIGHLIGHTS:• Great service, friendly staff and very knowledgeable about meat cuts, cooking style & happy to make recommendations about what to eat and what to eat it with• strong wine menu • rib eye is delicious, generous size and well cooked• ribs are giant! Probably too much for one person, fatty despite long, slow cooking• steaks come with a selection of 5 sides• good dessert menu: recommend the key lime pie, thin crumbling crust, sharp sweet lime curd, pillowy marshmallow-like meringue. LOWLIGHTS:- ribs need longer cooking just to work through more of the fat layers. I’ve had this cut before and 10+ hours is better. – meat could be seasoned more in my opinion – this location is a bit gritty so the other restaurant location may be preferred I would definitely come back. The prices are good given the quality of food and service here.
The paradise of meat! Not only is it of great quality, but it is also cooked on the embers: the combination of value meat and slow cooking gives an astonishing result – the meat is soft, juicy, it melts in the mouth. One of the bests I have ever eaten.No full marks due to the noisy guests, even though the interiors are nice and good representation of Argentinian households, people are actually a bit loud. Maybe also because the tables are close.The price is fair, I paid 67 € each for one starter and main meal each plus a bottle of wine for two.Must go!
Absolutely fantastic meat. Very fresh. Service is good with english speaking waiters. Very good wine selection and staff can help pair it with the food. Foie Gras is unbelievably good
Questo ristorante si presta per una cena decisamente elegante. Il posto é formale ma accogliente. Il servizio é cordiale e disponibile. Il prezzo si preannuncia elevato dato l’utilizzo delle materie prime. Finire un pasto completo tuttavia risulta difficile. Viene portato come rentrée un piatto di salse da gustare con il loro pane fresco. Ho preso successivamente un antipasto e un piatto di carré d’agnello. Nonostante la bontà alla fine del pasto mi sono sentita decisamente pesante. Non ho preso il dolce.