Giulio Pane e Ojo
Latest Reviews
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A little piece of Rome in Milan. Original Italian flavours in a typical decorated trattoria with checked table cloths . Sit back and enjoy a glass of …
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Pretty disappointed by the place. Prices are fair, however the food is not that good. The wine della casa gave stomach troubles to many people at our …
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This restaurant is so cozy, it's located at the end of a street. The decoration is amazing, the paintings on the wall, the wine bottles, everything is…
About
Giulio Pane e Ojo is open for Casual Dining. Giulio Pane e Ojo serves Roman and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Giulio Pane e Ojo”
A little piece of Rome in Milan. Original Italian flavours in a typical decorated trattoria with checked table cloths . Sit back and enjoy a glass of wine and a dish of pasta matriciana. Lunch menu prices are also affordable.
Pretty disappointed by the place. Prices are fair, however the food is not that good. The wine della casa gave stomach troubles to many people at our table. The affetti plate was not better than what you can buy at the supermarket. It remains good for a dinner with friends, place is cute
This restaurant is so cozy, it’s located at the end of a street. The decoration is amazing, the paintings on the wall, the wine bottles, everything is perfect.Unfortunately, the menu was in italian so the waiter -that is so nice by the way- tried to translate everything & gave us his recommendation. So we tried the Fettucini a modo mio, the spaghetti alla carbonara, the carpacio di zucchine con pomodoro fresco e recotta romana, & the spaghetti cacio e pepe.Everything was so delicious.
Location molto caratteristica,ma sfortunatamente la cacio e pepe non convince e la carbonara viene servita fredda. Questi dovrebbero essere piatti che uno dei più rinomati ristoranti romani di Milano dovrebbe saper fare. Unica nota positiva,il prezzo del pranzo(12 euro per primo,secondo, acqua e caffè) anche se avrei voluto spenderli per un singolo piatto cucinato bene.