About
Restaurant and Pizzeria IL TINELL. We propose typical local cuisine. Homemade pasta; the famous Pizzoccheri; Risotto with Sassella vine; Deer, Beef and pork Bresaola; Sciat and Chisciol (typical frittata of buckwheat with cheese). Tagliata of Beef and a national and international vine list. In summer time is possible to eat on our gorgeous terrace while admiring the amazing panorama.The restaurant is open at lunch from 11am to 2:30am and at dinner from 5:30pm till midnight. Our closure day is Monday.
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