About
The Market Place is a cosy restaurant, with a an international ambiance and flavour. It was opened in 2011 when chef Davide Maci returned from an intense London experience. The Market Place cuisine is based on simple ingredients, searched for every day with the utmost care. Single elements are merged and give life to exquisite dishes. A taste journey, a thought that comes to reality through two tasting menus, classic or gourmet, or through the " la carte" one.
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