About
Risi&Bisi is a delicatessen who does not use any kind of meat. On Tuesday, Thursday and Friday you can find local seafood and fish platters. In our recepies you'll find just local seasonal and (mostly) bio fruits, vegetables, legumes and cereals. From 12 to 15 it's also possible eat at Risi&Bisi, with also a tasting menu who gives you the possibility to build your own platter with our daily proposal. Every lunch can be served with kukicha tea or kefir water. ONLY IF BOOKED (at least 6 people) since September we have opened for dinner.
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