About
From this philosophy the Maylea sushi bar is born, a small bar in the center of the promenade of Civitanova Marche . For the Japanese sensibility pleasure procured from food is made up of many components: visual, gustatory and tactile. Japanese cuisine is therefore a multisensory experience that involves taste, and even before the aesthetic sensibility, prompted by the beauty of the presentation of the food, the harmony of colors in the pot, the balance of the combinations. In Japanese cooking that we present the flavors should blend in maintaining their essence, without confusion. That is why we reject the transformation of the food, the artifice, the decorations bizarre, that would go to corrupt the natural flavor of foods . These are the strengths and strongholds in the kitchen of Marco Foglia, owner of Maylea, who by his own admission he describes as a simple fan of the kitchen more "beautiful" in the world. The services that the Maylea sushi bar offers are those of a small restaurant with an extensive a la carte menu with the possibility to take away and home delivery. The selection of wines, beers, sake and tea are specifically designed to accompany the meal Japanese.
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