About
Caf Opera is characterized by a style of cooking multifaceted and linked to the Marche region. The chef, Alessandro Rapisarda, winner of S.Pellegrini Young Chef 2016, carefully choose the best products and mixes in a wise and unusual combinations typical recipes created exclusively for the Cafe Opera. Focusing on freshness, simplicity and Italian culinary tradition, the cuisine is predominantly Mediterranean but thanks to the passion of the property offers a rich and varied vegan-vegetarian menu. Among the best dishes we offer the vegetarian carbonara, vegan hamburger and the famous risotto with seafood of Alexander, dish with he won the prestigious award. The restaurant has a modern atmosphere that remind the Opera tradition of Recanati , and the Italian passion for Melodramma and good food. Intimate atmosphere where it is easy to talk, some tables have a great view on the hill of the Infinito, the most famous poem of Giacomo Leopardi, one of the most famous italians poet.
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